LAVISH Redefines Catering In Singapore – Expect The Unexpected
Catering, as we know it in Singapore, has been redefined. Lavish Dine Catering – Singapore’s leading premium catering company – is raising the bar for the industry as our nation progresses, meeting and greeting the world at private and public functions. Unveiling its new brand image as LAVISH at its 18th Anniversary celebratory gala, the company will mark this industry milestone with a spread that goes beyond combining food technology with culinary science, inviting you to expect the unexpected.
LAVISH will contrast the old with the new – an astounding leap into the future of catering and service in Singapore. It will feature a past-to-future spread which they would like to call ‘an experience’ that has never been offered here at catering level before.
The all-sensory, holistic gastronomic event revealing the fine repertoire titled LAVISH 2.0, is curated by Executive Chef Teo Yeow Siang, a member of the Singapore National Culinary Team which has won numerous awards in prestigious international F&B competitions. The most recent win saw the team beat over 60 countries and over 150 international chefs to snare the Expogast 2014 Culinary World Cup for the third consecutive time. Some intricate, award-winning dishes and competition trophies will also be featured at the gala.